Wedding Dinner Menu Sample
To help our guests feel even more at home in Amalfi, we’re excited to share a preview of the menu curated by Hotel Santa Caterina. As our October celebration approaches, this gives you a glimpse into the flavors, seasonal ingredients, and culinary care that will shape our five-course wedding dinner, thoughtfully paired with Italian wines—an unforgettable evening inspired by the Amalfi Coast.
Al Mare Restaurant
Fish Menu Sample
Raw Local Shrimps Scented with Mediterranean Herbs, Burrata Cheese and Lemon
Mixed Pasta with Ragout of Potato and Lobster
Fillet of Turbot with Capers and Olives
Sliced Fresh Fruit
Wedding Cake
Coffee
Meat Menu Sample
Salted Carpaccio of Cantaloupe Melon with Local Ham and Mozzarella
Ravioli Pasta Stuffed with Onion and Veal,
Sabayon of Parmesan Cheese
Fillet of Scottona Beef in a Crust of Potato and Mustard, Lard and Parsley
Sliced Fresh Fruit
Wedding Cake
Coffee
Vegetarian Menu Sample
Aubergine (Eggplant) Tartare with Baked Ricotta Cheese,Crunchy Vegetables
Mezzi Paccheri Pasta with Potato, Rocket Salad Pesto and “Ash” of Olives
Lightly Smoked Provola Cheese from Agerola Grilled in Lemon Leaves
Sliced Fresh Fruit
Wedding Cake
Coffee
Vegan Menu Sample
Deep Fried Pumpkin Blossom Stuffed with Vegetables on a Cream of Potato Scented with Lemon
Home-Made Ravioli Stuffed with Cheese, Tomato Sauce and Fresh Basil
Eggplants Parmesan Style
Sliced Fresh Fruit
Wedding Cake
Coffee